excellent! the first time, though, i used an extra 1/2c yogurt because it seemed like it needed to be more viscous. the second time, i added a stick of butter because i wanted to see if it would be any more moist, but it didn't make a difference. the third time, i threw in some cheese and jalapenos. as you can see, i enjoyed the recipe alot in a 2 week time frame. A for flexibility and taste. oh, i forgot, i omitted the sugar because i don't like sweet cornbread. actually, the second time, i split the batter and added a 1/4c sugar to one half for my sweet-toothed hubby - he liked it. thanks!
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excellent! the first time, though, i used an extra 1/2c yogurt because it seemed like it...