Great for what it is! If you're excepting the cornbread that is filled with butter, this is very different. As a low fat recipe, it is a very tasty 4 star cornbread. I baked in a 9x9 pyrex glass dish and lined with parchment.
This is my first time trying out a low fat cornbread, and I was VERY skeptical as I am known for my butter and cheese laden cornbread. As I expected, this was a very low fat tasting recipe, but with the addition of more flavour it could me much more amazing. This time I added about 1 cup of frozen corn niblets, but next time I think I might also add some finely diced onion, jalepeno, garlic, and more spices/herbs. I will make this again.
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Great for what it is! If you're excepting the cornbread that is filled with butter, this is...