The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2000
Very easy to make and tastes pretty good considering it is low-fat.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 30, 2000
This was a super easy, tasty and quick recipe. By accident I added 1 cup sugar rather than 1/4 (which no doubt made the recipe more fattening) but was delicious. No need for honey when you've got the extra sugar -- but my dinner guest slathered the honey on anyhow. I made corn muffins out of the batter and cooked them at a slightly lower temperature.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 2, 2000
it tastes like cake
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