This was amazing ! I didn't have nonfat yogurt so I used regular yogurt, and I had to add a little milk (about 1/4 cup) because the batter was a bit thick. I only used 1/8 cup of sugar because I didn't want a very sweet cornbread, and it turned out great ! It made 13 muffins, not crumbly at all, more on the spongy side, and quite moist. Also great with some grated cheese in the batter. We had them with chili con carne for dinner, and my husband loved them. I never thought a low fat cornbread could taste so good ! Thank you very much for sharing, I will definitely make these again.
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This was amazing ! I didn't have nonfat yogurt so I used regular yogurt, and I had to add a...