Absolutely delicious! I used whole grain wheat flour and self rising corn meal mix, plus 1/4 teaspoon baking soda. I sweetened with 1/4 cup of honey. This made it perfect for me. Use 1/2 cup if you like a sweeter cornbread. I baked in a non stick 9x9 square pan sprayed with cooking oil. I used a little over a cup of yogurt (to make sure it was moistened well) the two eggs and baked at 400 degrees as written. PERFECT! It rose, browned, and tasted wonderful. I will never use another recipe other than this one for cornbread again. Thanks so much for sharing!
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Absolutely delicious! I used whole grain wheat flour and self rising corn meal mix, plus 1/4...