I've been making this since 2004-we prefer it over traditional recipes. I've added green chilis, corn, bacon, cheese, and pretty much anything else that sounds good at the time. I've also made it with 1/2 whole wheat flour. The recipe is a perfect cornbread as is, it's a little heavy with the whole wheat flour, and open to all sorts of experimentation. It's a perfect accompaniment to chili, too. Thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful