Reviewed: Nov. 7, 2009

This was pretty good - not as sweet as I'm used to so I think next time I would up the sugar or add some honey. Consistency was great - very moist. I will definitley make this again!

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Christina W.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Oct. 22, 2009

not bad for a no oil cornbread. I forgot to add the eggs, but it still came out very good, also used whole wheat flour. I will make it again.

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darlene4022

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

pretty good stuff. i used half all purpose and half whole wheat flour. made a very rustic yummy bread. not sure that it's all that much healthier since it has two eggs instead of the one i use in regular cornbread. plus, is cooking with nonfat plain yogurt healthier than cooking with nonfat milk? i dont know..

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fakecrab

Cooking Level: Intermediate

Home Town: Wickliffe, Ohio, USA

Living In: State Line, Mississippi, USA

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Reviewed: Oct. 21, 2009

Absolutely delicious! I used whole grain wheat flour and self rising corn meal mix, plus 1/4 teaspoon baking soda. I sweetened with 1/4 cup of honey. This made it perfect for me. Use 1/2 cup if you like a sweeter cornbread. I baked in a non stick 9x9 square pan sprayed with cooking oil. I used a little over a cup of yogurt (to make sure it was moistened well) the two eggs and baked at 400 degrees as written. PERFECT! It rose, browned, and tasted wonderful. I will never use another recipe other than this one for cornbread again. Thanks so much for sharing!

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janieshere

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Reviewed: Oct. 4, 2009

This recipe looked really good but I think I baked it too long. Plus it didn't really have any flavor so next time I think I'll add some green chilies or some cheese. Maybe its meant not to be eaten on its own.

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Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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Reviewed: Oct. 3, 2009

Good cornbread. I prefer a sweeter cornbread so next time I'll add 1/4 cup honey per other recommendations. I added 1/4 cup milled flax for fiber and healthy fat. Great with jalapeno jelly.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Oct. 1, 2009

Did I do something wrong? Only thing I did different was I put this in a round pie pan. This was extremely dense and tasteless. Adding butter or honey would not do it any good.

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mb

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

This was very good and so simple to make. Used 1% instead of nonfat yogurt, because that's what I had and it was delicious. Could add any number of other flavours to it - herbs, grated cheese, garlic. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 20, 2009

This is a keeper! One of the best cornbread recipes I've ever made.

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LIZZER3

Cooking Level: Expert

Home Town: Claremont, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

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Reviewed: Aug. 31, 2009

Really good, but I added a bit of fat to make tastier.

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Frederic

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Reviewed: Aug. 31, 2009

This was really good!! It was moist & dense, just how we like it; it was the perfect accompaniment to our turkey chili. We did add a touch of honey to the mix, but otherwise followed the recipe exactly. Will definitely be using this one again!

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C IS FOR COOKIE

Home Town: Hendersonville, Tennessee, USA

Living In: Clovis, New Mexico, USA

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Reviewed: Aug. 31, 2009

The best healthy option I have tried so far, and I have tried alot. I used whole wheat flour and stone ground meal. Had to add about half a cup of water/milk due to whole wheat flour. Baked up beautiful. Flavor is very good.

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HYICINTH

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2009

Fantastic! Very easy and very tasty. I was worried about it not tasting much like regular cornbread since it's got yogurt in it, but it's great! And moist and chewy. Goes really well with the Ham and Beans recipe. Thanks very much!

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Aug. 11, 2009

love love love it.

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kate reidel

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Reviewed: Aug. 6, 2009

Very bland for my taste but the texture is soft. Works well with butter, honey or even jam. I wouldn't eat it on its own though.

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jmelee

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Reviewed: Jun. 26, 2009

Not the greatest low fat cornbread recipe... Mine turned out a bit dry and too brown. I think 400F was too hot and 25 minutes was too long. The taste was okay but not superb. Was a bit salty for my taste.

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Goodeats

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

I 1 1/2 the recipe to go in a bar pan for quicker baking. Baked at 350 degrees F for 28 min. I used Light Vanilla Yogurt instead for the plain and omitted the sugar. I also added 1/4 cup apple juice concentrate for added moisture and sweetness. I also added sweet corn (1/2 cup) FABULOUS!

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S.Reid

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Reviewed: May 29, 2009

I always find cornbread recipes that make dry, bland cornbread, but this recipe is really great. I used 1 cup lowfat vanilla yogurt, and added 1/2 cup frozen corn, and a little fresh thyme. It was moist and sweet and so good! Great accompaniment to turkey chili.

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somethyme

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Reviewed: May 23, 2009

Saw this recipe today and made it with what I had on hand. I changed the recipe. I used 1 c flour, 1 c cornmeal, 3 tablespoon sugar, 3 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup of nonfat vanilla yogurt. The yogurt I used was 6oz of nonfat vanilla Greek yogurt (13 grams of sugar in it) put that in a measuring cup and then added some nonfat vanilla regular yogurt (also this kind has 12 grams of sugar) to complete the 1 cup. (I did this because this was what I had on hand). 2 beaten eggs. 1/2 cup of milk. It was pretty good. Not sweet tasting. If you want more sweetness then add more sugar. It was very moist and good. I'm glad I found this recipe. Another favorite is on allrecipes.com is Golden Sweet Cornbread.

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Iris M. Pacheco

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Reviewed: May 5, 2009

Excellent, easy to make. I read the reviews first and added 1 tsp. of baking powder. I also used whole wheat flour. Turned out great! Made with Mushroom Slow Cooker Roast Beef, also another great recipe.

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