Saw this recipe today and made it with what I had on hand. I changed the recipe. I used 1 c flour, 1 c cornmeal, 3 tablespoon sugar, 3 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup of nonfat vanilla yogurt. The yogurt I used was 6oz of nonfat vanilla Greek yogurt (13 grams of sugar in it) put that in a measuring cup and then added some nonfat vanilla regular yogurt (also this kind has 12 grams of sugar) to complete the 1 cup. (I did this because this was what I had on hand). 2 beaten eggs. 1/2 cup of milk. It was pretty good. Not sweet tasting. If you want more sweetness then add more sugar. It was very moist and good. I'm glad I found this recipe. Another favorite is on allrecipes.com is Golden Sweet Cornbread.
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