Excellent and Healthy Cornbread Recipe - Allrecipes.com
Excellent and Healthy Cornbread Recipe
  • READY IN 35 mins

Excellent and Healthy Cornbread

Recipe by  

"This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine."

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch pan Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
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Reviews More Reviews

Most Helpful Positive Review
May 02, 2003

This is a simple recipe with delicious results. I added 1/2 cup liquid honey, next time I'll add just 1/4 cup as it was a little too sweet. It held well together and was great with baked beans. This is a keeper!

 
Most Helpful Critical Review
Jun 12, 2003

It had a real funny taste to it, will not make it again.

 
Apr 14, 2003

Excellent cornbread! I added 1 Tbsp. of oil and 2 Tbsp. of honey, which still kept it lowfat and made it taste even better.

 
Apr 27, 2003

The texture is not crumbly and cake-like but is firmer and denser. It has an excellent flavor and is perfectly moist. It's especially good with fat-free margarine and/or honey. I will make this again. My family likes this better than the higher fat versions.

 
Apr 14, 2003

This tastes the best warm from the oven. I love the light texture and good corn flavor. Using yogurt with fruit inside gives it added interest and sweetness. Thanks for the fun recipe!

 
Apr 14, 2003

Excellent cornbread! My whole family loved it. It was even better than my old recipe that used 1/2 c. oil. Thanks for a great low-fat recipe Maria!

 
Feb 07, 2011

These were very good for being healthy. It is little drier than I would like but you can't have everything, right?

 
Apr 14, 2003

I made this late last night to use for johnny cake this morning......it is absoulutely yummy, not too sweet and with a good corn flavor. I will make this very often. Thanks for the great recipe!

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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