This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Camp Cornbread
Cornbread Muffins II
Waikiki Cornbread
Cornbread I
Amusement Park Cornbread
more »
Top Related Articles
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Irish Bread
Dinner Rolls
Five Takeout Classics Made Healthy
Simply Perfect Scones
Proofing Yeast
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Related Collections
Canadian Holiday Recipes
Thanksgiving Bread
Whole Grains
Canadian Recipes
Cornbread

1 of

Excellent and Healthy Cornbread

By: MUSCHI7

"This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine."

Rate/Review | Read Reviews (183)

6,382 Saves

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8x8 inch pan

Ingredients

1 cup unbleached flour
1 cup cornmeal
1/4 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.