SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 21, 2007

This was a really good soup - I made a few changes. I used a 28 oz can of whole tomatoes, 4 bouillon cubes and reduced the salt to 1/2 tsp. The only suggestion I have is that it needs more broth. Maybe more water/bouillon to more tomatoes. Overall, very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTLE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2006

Awesome soup. I have made this soup many times. At times I have substituted vegetables with others I already have in the house. It always turns out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Haematite


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2006

This was a great fall soup :) I wasn't able to find venison at the market and used bison instead but it was a great, hearty soup using the produce of the season :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisamarie LiGreci

	Cooking Level: Intermediate Home Town: Plymouth, Michigan, USA Living In: Madison, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 5, 2004

Over all a good flavor to this soup ,but I added more 2 more cups of water and 2 more boullion cubes ,1 cup tomato juice. To give it more liquid,could have used even more of both.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIGDADDYZERO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2003

Definitely different from your normal venison recipes. Unique combination of flavors. Very good recipe that got better each day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAFEMAN

	Cooking Level: Expert Home Town: Wallace, South Carolina, USA Living In: Cheraw, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 2, 2002

Very tasty,easy too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FISHERLADY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 2, 2002

This was very good. I accidently bought a turnip instead of the rutabaga :) but my entire family thought it was terrific and had seconds and even thirds.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

QUEENOFRULES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 2, 2002

Usually we just make chilli with ground venison so I was glad to see a new recipe I haven't seen before. This was perfect for fall! It is excellent and we all loved it! The only thing we did differently was add some garlic. Definately a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ANDAIBI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?