Excellent Venison Soup Recipe
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Excellent Venison Soup

By: Michelle  
"This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes together deliciously."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 394 people have saved this

Prep Time:
25 Min
Cook Time:
2 Hrs 20 Min
Ready In:
2 Hrs 45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground venison
  • 1 onion, chopped
  • 1 parsnip, sliced
  • 3 potatoes, cubed
  • 3 carrots, sliced
  • 1/2 rutabagas, peeled and cubed
  • 1 (16 ounce) can whole peeled tomatoes, with liquid
  • 3 cubes beef bouillon cube
  • 3 cups water
  • 1/2 medium head cabbage, coarsely chopped
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 3.9g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by ANDAIBI 
Usually we just make chilli with ground venison so I was glad to see a new recipe I haven't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Michigan 
This is a great recipe, but if you want to make a truly "excellent" venison soup try making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by QUEENOFRULES 
This was very good. I accidently bought a turnip instead of the rutabaga :) but my entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
This is really tasty! I didn't have ground venison thawed out so I used cubed venison round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Haematite 
Awesome soup. I have made this soup many times. At times I have substituted vegetables with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by KRISTLE 
This was a really good soup - I made a few changes. I used a 28 oz can of whole tomatoes, 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Lisamarie LiGreci 
This was a great fall soup :) I wasn't able to find venison at the market and used bison... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by BIGDADDYZERO 
Over all a good flavor to this soup ,but I added more 2 more cups of water and 2 more boullion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by CAFEMAN 
Definitely different from your normal venison recipes. Unique combination of flavors. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by FISHERLADY 
Very tasty,easy too. MORE

 
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