Reviewed: Apr. 5, 2003

Wow! Sooooooo yummy! I didn't have 3 pounds of shrimp so I added some chicken breast also... It made so much we ate it all week! And believe me, it was so good I didn't mind one bit ;) I will make this a regular meal.

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KYNTHIA

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Reviewed: Mar. 7, 2003

Very good!! I added less water because we are trying not to eat any carbs (no rice) and I wanted it to be extra thick. I also added some cooked chicken breast, for the kids. Turned out wonderful and very easy to make.

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WISSA3

Cooking Level: Expert

Living In: Antioch, California, USA

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Reviewed: Feb. 18, 2003

lousy

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ROBERT BORGHESI

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Reviewed: Feb. 23, 2002

Came out great loved it.. will have it again soon.. thank you Ken

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BENGAL20

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Reviewed: Feb. 26, 2001

Great recipe. I used it for a Mardi Gras celebration at church and it was a hit. Served 80-90 people. Very easy and fun to make.

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Reviewer:

NIESTER

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Reviewed: Jan. 30, 2001

i served this at a dinner party, people either raved or didnt like it. not because it wasnt good but because it was to spicey for the taste buds. As a person who loves spicy food i gave two thumbs up!!!!!

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16 users found this review helpful