The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2001
I went looking for a chewy oatmeal cookie, not the cake kind and boy did I find it! This recipe is DELICIOUS! It was easy for me to let my daughter help me to because of the simplicity of the recipe. This is the BEST oatmeal cookie I have had in long time. I am glad you shared your recipe with us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2001
This was my first attempt at an oatmeal cookie and I love this recipe. My husband is very picky and he just raves about these cookies. I have made these with raisins instead of nuts, and without raisins or nuts and EVERY time, they are wonderful. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2001
Wonderful cookies! I added more oats to replace the nuts for my walnut hating roommates. Super kid friendly, meaning college kids ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 28, 2001
An excellent cookie. Easy to make, simple ingredients and a cookie that disappears very quickly. My daugher loves soft chewy cookies and these were a big hit. This is a recepe I will use often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2001
Finally, an oatmeal cookie that stays soft and chewy. The name says it all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2001
I didn't like oatmeal cookies until I made this recipe.I was just trying to get away from chocolate chip.These cookies are like flat granola bars!YUM-YUM!!!
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Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2001
I have made this recipe many times and they are definitely the best oatmeal cookies I've ever tasted. Everyone who's tasted them agrees and I have shared the recipe with many (always giving credit to this site.) They stay chewy for several days (although they don't last long at my house!) This last time I made them, I added 1/2 cup of the new Hershey Cinnamon Chips along with 1 cup of raisins. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2001
I substituted "craisins" (sun-dried cranberries) for the chopped nuts. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2000
These cookies were a hit with my family and co-workers. Will definately make them again. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2000
The best oatmeal cookies I have ever tasted. I am always looking for cookies that stay chewy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 25, 2000
They were great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2000
Great Cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 31, 2000
Chewy delicious, didn't last long. This recipe is much too small for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 30, 2000
The first Good For You cookie I can get my daughter or my husband for that matter, to eat. A definite keeper
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