Made the recipe as written. Bland, dry. This does not do justice to what an oatmeal cookie can be. 8/12/12-Accidently made these again when in a hurry to find a recipe. Omitted the cinnamon and raisins due to personal taste and used old-fashioned (not quick) oats and chilled the dough overnight in the fridge. I still found these to be a hard, dry cookie that didn't spread. The taste is okay, not great. After cooking the first batch of tablespoon-sized cookies for over 20 min at 325, I up'd the temp to 350 and was able to get a chewy cookie with browned edges in 15 minutes. I hope to not make these again, but tend to read through other's reviews without checking my own. They are edible with coffee, but not even average in taste and texture.
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Made the recipe as written. Bland, dry. This does not do justice to what an oatmeal cookie...