The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2002
I guess I messed this recipe up by adding extra sugar.Cookies were very very flat and crispy. Taste was excellent though. I'm considering crumbling cookies and adding to another desert. Hate to throw them away but noone will eat them. But like I said, tasted wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2002
My family loved them more with each bite. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2002
I made these cookies for my seven-year-old son. He said, "Mom, you out-did yourself." What does that tell ya? Very good, soft cookie. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2001
Easy to make and good results. I used some applesause to top off my butter and it worked out well. I don't think it was an overly chewy cookie though as the recipe claims.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2001
This recipe was fabulous. I added a cup of raisens to the recipe and they came out great!! My boyfriend ate the whole batch in two days. He said they were the best he had ever had!!! In fact I made them again two days later!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2001
Completely awesome! I subed choc. chips for the walnuts and also raisins. Not a problem. Stayed chewy and moist, this would have to be the best oatmeal cookie I have ever tasted!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2001
I must have done something wrong. My cookies were very dry. It was like eating oatmeal right out of the box. My daughter and I had fun making them. I will try making these cookies again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2001
This is a really good recipe I didn't have enough eggs or any applesauce so I used some of my babies pureed strawberry food it turned out good you can't even tell that it's in there
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2001
Very easy recipe, with great results. Crispy on the outside, chewy on the inside. I will definitely make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 18, 2001
I thought these cookies were pretty good! We are not a very "salty" family..and these had just a bit too much salt for our tastes, next time I will just decrease the salt. And there will be a next time. :)But they were nice and chewy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2001
greatest oatmeal cookies ever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2001
These were exactly what I wanted . Thanks!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2001
I made these with part applesauce and part butter. They are more cake-like than I like but they are still good. I will probably use only butter next time. I added raisins and even some carrots (my kids love them and don't know they are so good for them:)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bowling Green, Virginia, USA
Living In: Owasso, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2001
Finally! Delicious oatmeal cookies that stay soft and chewy. We love these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2001
The best oatmeal cookies I've had in years. I used raisins instead of nuts and added 1/2tsp more cinnamon. Stayed chewy and moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2001
I will make this cookie again--I made them as a thank you for our swim teachers (high school and college students), the students ate them all up!! My two younger daughters were the taste-testers, one of them said it tasted yummy like snickerdoodles with the cinnamon. I added butterscotch chips and omitted nuts. They all wanted more, next time I will have to double the recipe. They were all gone in one day!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2001
We've made it with many variations on the walnuts, adding one or more of: raisins, walnuts, chocolate chips, cranberries and so on. Two alternatives we also like (and lowers the fat/cholesterol) is to substitue the margerine with applesauce and add (optionally) shredded carrots (quantity up to you). If you do substitue, keep in mind that it will be more chewy and more like a soft granola bar. Also, you don't have to substitute all, you can use part margerine and part applesauce, as long as the total measurement remains the same.
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Photo by Jeanne Gold, Oregon

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2001
My husband has had me on an 11-year "quest" for a great chewy oatmeal raisin cookie recipe, and I have found the Holy Grail. Thanks for submitting this and letting me get on with my life!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2001
I went looking for a chewy oatmeal cookie, not the cake kind and boy did I find it! This recipe is DELICIOUS! It was easy for me to let my daughter help me to because of the simplicity of the recipe. This is the BEST oatmeal cookie I have had in long time. I am glad you shared your recipe with us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2001
This was my first attempt at an oatmeal cookie and I love this recipe. My husband is very picky and he just raves about these cookies. I have made these with raisins instead of nuts, and without raisins or nuts and EVERY time, they are wonderful. Thank you for sharing.
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