Reviewed: Mar. 23, 2003

Very good! Like many other reviewers, I had to bake the cookies 2-4 min. longer and found the texture to be a little crumbly. However, the flavour is excellent! I added golden raisins to the batter and it was really good. Definitely worth making!!!

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KITNIMBUS

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Reviewed: Mar. 20, 2003

These are indeed yummy and chewy. Mine got a little flat and took 18 minutes to cook, but as long as they stay soft I don't care! I loved the vanilla and brown sugar taste.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Feb. 16, 2003

not very good. had a salty aftertaste.

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COOKINGSTUDENT

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Reviewed: Jan. 6, 2003

OH MY GOODNESS!! Sooo good! I have NEVER been able to make a good oatmeal cookie.. Using my new airbake pan, I made these, turned out beautifully. Only cooked for 12 minutes, even tho could have went for longer, so glad I did because of carry-over baking.. Put on my cooling rack and theyre perfectly browned on bottom and so delicious. I omitted cinnamon and used walnuts, usually dont like walnuts, but taste blends awesome in this recipe!!*****

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SARAHFLOWERS

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Reviewed: Dec. 31, 2002

Yummy! These were so tasty and they stayed chewy for days. Will make these again!

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MEREMYSPARK

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Reviewed: Dec. 21, 2002

Wouldn't change a thing, a good cookie!!

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Lynseey

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

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Reviewed: Dec. 20, 2002

Excellent cookies!! The only thing I changed about the recpie was omitting the nuts. My husband, who does not like oatmeal cookies, said that they were very good. I will most certianly will make these again.

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DOGLOVER22

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Reviewed: Dec. 20, 2002

These TASTE wonderful, but I found that mine went flat during cooking and got rock-hard once they cooled. Perhaps I used too little dough for each cookie? -- I got 5.5 doz instead of 3.5 like the recipe says. I guess I will try them once more, but I'm not sure what to do to "stay out of the rocks"! These disappointed me - I hate MAKING cookies, but love EATING them... so, to me, these weren't really worth the effort...!

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CANUCKATLARGE

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Rossburn, Manitoba, Canada

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Reviewed: Nov. 27, 2002

I modified this recipe slightly. I used 1/2 c. toasted oats, 2 1/2 c. regular and I cut the amount of salt in half. I also added coconut to half the batch. After cooking, I piped melted white chocolate on the coconut ones and I piped melted butterscotch onto the regular ones. A tasty cookie.

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MISSAJA

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Reviewed: Nov. 26, 2002

I made these w/o nuts for a dinner party and they were a big hit. My husband loved these cookies and he is not an oatmeal fan...my 2 year old kept asking for them long after they were gone. I did have to bake them quite a bit longer than the recipe stated though. I want to try them again with nuts and raisins.

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LAURILAN

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Reviewed: Nov. 22, 2002

This recipe is a great base for some yummy drop cookies. The first batch we just used pecans, and it was ok. The second batch we used butterscotch chips and pecans, for a very yummy result. The third batch we added chocolate and peanut butter chips for a peanut butter cup delight! I also used almond extract in the second batch in place of the vanilla.

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TOMVSGIRL

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Reviewed: Nov. 12, 2002

these cookies are fantastic! the name says it all and im telling you they are GREAT. mine took about 18 min, not 12 but whatever - oh joy!

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STOCKLACES

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Reviewed: Oct. 8, 2002

This is the best oatmeal cookie I have ever baked. My husband is going to love these. He's doesn't like hard cookies and these turned out so soft and chewy. had to cook them about 2 minutes longer but they are still Great!!

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STVPOOH

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Reviewed: Aug. 31, 2002

Truly chewy and very delicious. These cookies do not get flat if you bake them as directed, which is not true of so many oatmeal cookie recipes. Good also (for non-cinnamon lovers) w/out cinnamon and with half vanilla and half almond extract.

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Christine

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Reviewed: Jun. 11, 2002

I love this recipe!! I admit, I don't usually make the best cookies, but this recipe was so easy to follow, I just couldn't go wrong. These cookies were definatly a big hit at my house!

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aNicole

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Reviewed: May 4, 2002

My absolute favorite oatmeal cookie recipe! :)

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DRAYKODOG

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Reviewed: Apr. 28, 2002

I agree with what everyone else has said, these cookies really are the best I have ever had. I used regular oatmeal instead of the quick kind, and I added two cups of chocolate chips. Also, I had to cook these for 14 to 15 minutes instead of the recommended 12. Overall these cookies are excellent. I'm hooked now, thanks for the recipe!

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STPATRICK4

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Reviewed: Apr. 16, 2002

THESE COOKIES ARE ABSOLUTELY DELICIOUS!!!!! My whole family loved them. They were chewy just as described. They baked perfectly, and weren't flat at all! I substituted the nuts for 1 1/2 cups of chocolate chips and they were great! I highly recommend these! :-)

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