I like trying different cookie recipes, and when I got a request for oatmeal craisin cookies, I used this recipe. To my surprise (I'm not an oatmeal fan), the cookies were eaten immediately! I was asked to make desserts for a big party at university, and I baked 800 of these cookies!
I substitued craisins for nuts, and experimented once with adding rice krispies, too - it was good but be careful not to add too much or the cookie will fall apart. Also, I found that I had to bake the cookies for almost twenty minutes! It was difficult to tell when they were done, but that's the way it is with all oatmeal cookies. They come out very mushy, and you need to wait for them to cool before removing them from the pan or they'll fall apart. A great recipe!
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