Reviewed: Jun. 6, 2008

These were quite nice, followed recipe exact..did find tho that they were a bit "sticky" Hubby took to work and everyone scarfed them down, so guess it didn't matter to them

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Cdnshaz

Cooking Level: Intermediate

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Reviewed: May 13, 2008

these turned out great and it was my first time making oatmeal cookies. I used raisins instead of walnuts everyone kept coming back for more will make again maybe next time i will use walnuts and raisins. I used walnuts and raisins half and half. and I find it helps if you melt the butter first in the microwave when mixing.

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Denise

Cooking Level: Intermediate

Living In: Collingwood, Ontario, Canada

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Reviewed: Apr. 12, 2008

THESE WEre AMZING wowieeeeeeeeeee

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colby123

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Reviewed: Mar. 16, 2008

AWESOME!!!!

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hoperox

Cooking Level: Professional

Home Town: Surrey, British Columbia, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Feb. 19, 2008

Good basic recipe, not much different from the others, but very tasty and chewy. The cinnamon adds a good kick. My kids love eating them when they come home from school.

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lizk

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: London, Greater London, England, U.K.

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Reviewed: Jan. 20, 2008

I used Splenda in place of the white sugar, and instead of adding the whole quick oats, I grinded them in the blender to make a flour. These cookies were delicious and my family are ready for more.

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mamakia

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Reviewed: Dec. 17, 2007

used 1 and a half cups of flour. used almonds instead of walnuts and increased the quantity of almonds added. added raisins and dried currents. added 2 table spoons of peanut butter. cooked it for fifteen minutes. used only half a teaspoon of salt. used only one egg. also used self raising flour instead of baking powder etc. got good results, great cookie texture and if your cookie is crumbling use your head and put fewer nuts in add more flour and another egg. though their should be no problem as i only used 1 egg and extra nuts. i also rolled the mixture into balls and then flattened it after placing it onto the cookie tray and giving them space is essential since they spread. the result was an exceptionally good cookie with excellent almond-y/nutty flavor.

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nikita

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Nov. 3, 2007

This recipe is a keeper. They do come out flat and take a long time to bake (15-18 minutes), but they are super-tasty.

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Power

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2007

very good cookies!!!

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kaig

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2007

wonderful!! very tasty. Husband really enjoyed them and he is very fussy.He even asked me to make them again which made me very happy! I did add dried cranberries , milk choc chips and a few sunflower seeds to the basic recipe and only used half a cup of walnuts. I also feel this recipe is very good value for money as you get a good quantity.

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Melina

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2007

Great cookie my family really enjoyed these.

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JESSKATE

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Reviewed: Jul. 23, 2007

These were delicious. I halved the recipe and added 1/4 tsp nutmeg and 1/4 tsp ginger. They were really good. Next time I might try less sugar and add some raisins and extra nuts.

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CookingOnline

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Reviewed: May 21, 2007

mmmmm, these cookies truly live up to their name. i rounded off 1 1/2 tsp. cinnamon & 1/2 tsp. nutmeg for additional spice plus stirred in a handful of golden raisins with the nuts. i love texture: semi-crisp outside & chewy inside. many thanks for this keeper, beatrice!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 29, 2007

the taste is awsome! the only problem is that they came out to flat, and i followed the exact recipe.

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alexandra

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Reviewed: Mar. 25, 2007

Wonderful! My family was surprised that they stayed chewy even the next day. The best oatmeal cookie I have had in a long time. Thanks Beatrice.

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KRISINDA

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Reviewed: Mar. 1, 2007

Absolutely wonderful. Crispy on the edges & chewy on the insides. Added chocolate chips & coconut for a little extra flavor...the best! Definitely a keeper!!

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HEATHERHD

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Reviewed: Feb. 25, 2007

This is a great recipe! My family is not real found of oatmeal cookies but they loved these!!!! Thanks

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Sherri

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Reviewed: Feb. 18, 2007

The name says it all. I hope that I never bother with another oatmeal cookie recipe again. I have made these with regular oats when out of quick and it worked fine. Have added chocolate chips and raisins and both were wonderful. These are crip on the outside and soft and chewy on the inside. Really wonderful!

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KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

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Reviewed: Feb. 13, 2007

awsome recipe. made half yesterday and doubeling today :). Didnt use anything but oatmeal and came out great. first batch did according to one review (bake at 350 for 15 min) and they burnt :/. The way the recipe is is just perfect. Thank you again. Sabrina

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sabisan

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Reviewed: Jan. 28, 2007

I made these cookies,Iwas out of quick oats so I used reg.ones they turned out great. My son which hates oatmeal loves them.(so much so I caught mim raiding the cookie jar the next morning!)They were such a hit that the next time i maake them I am going to double the recipie. Have fun K.lesky

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