Reviewed: Mar. 20, 2009

I'll give this a three,this was a good recipe but it just didn't stand out to me,I only used one cup of the oatmeal,I think 3 would have been too much and I used macadamia nuts also. I don't think I'll be in a hurry to make this one again.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Mar. 13, 2009

Not the best, IMO. I tried to incorporate the changes people suggested and I think that if a recipe requires so many alterations to make it "good", it probably wasn't a keeper in the first place.

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CASAJONES95

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 10, 2009

These were delicious! I took a tip from another reviewer and used 2 tbsp less butter, and I also used a cup of raisins instead of nuts. They weren't flat at all, and they weren't overly soft, just nice and chewy, and they stayed that way for a few days.

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elizabeth

Cooking Level: Intermediate

Home Town: Ansonia, Connecticut, USA

Living In: Washington, D.C., USA

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Reviewed: Feb. 20, 2009

These cookies were yummy!

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pink tink

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Reviewed: Feb. 19, 2009

This is truly an excellent oatmeal cookie. It came out very chewy. My son loves them. I, as suggested by another review, also added an additional 1/8 c flour and did only 1/2 ts salt. I live in the mountains so I had to cook them about 20 minutes.

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Elizabeth

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Reviewed: Jan. 18, 2009

These were pretty good though I did use yogurt spread instead of butter to reduce the fat. I used 1/4 cup more flour per the advice of another reviewer and they still fell apart. I baked them on my stone for 14 minutes. I'll make them again some time.

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Joy of Cooking

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Reviewed: Jan. 6, 2009

excellent!

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lottie

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Reviewed: Dec. 25, 2008

I added dark choclate chips to the recipe...tasty!!!

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deb

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Reviewed: Dec. 19, 2008

I have never rated a recipe before, but use this sight all the time. These are the best oatmeal cookies I have ever had! Perfect!

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Reviewed: Dec. 19, 2008

This is a fantastic recipe. Everyone who has ever had them raves! I halve the amount of walnuts to 1/2 C and add 1/2 cup of chocolate chips and this is what I give out for Christmas cookies. Thanks, Beatrice

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Alisa

Cooking Level: Expert

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Reviewed: Dec. 16, 2008

These cookies were pretty good. Can't put my finger on it I found it to be lacking something. Still a darn good cookie!

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Seth'sMom

Cooking Level: Beginning

Living In: Biloxi, Mississippi, USA

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Reviewed: Nov. 24, 2008

Very good. Great with a cup of pecan pieces and some baking raisins. I prefer to use McCann's Irish Oats quick cooking--seems like bigger oats and yummier less mushy cookies.

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dmnowak

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Reviewed: Nov. 10, 2008

these were delious!! I will definatly make them many more times! my aunts husband put me on the list for the best cookies in his life!!!! yay me!!! u know u want to make them make them do it do it!!

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MARSHMALLOW BOY!

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Reviewed: Nov. 9, 2008

These were not the best oatmeal cookies I have ever had, but I would definitely recommend making them!

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lcb11

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Reviewed: Oct. 29, 2008

Yummy! I made these as written except without the nuts. My son is allergic to them. They are quite tasty and the texture is good. I will likely make these again.

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LACEYS

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Reviewed: Oct. 20, 2008

Great cookies! I followed the recipe exactly, except didn't add any walnuts because I didn't have any. They baked & stored just the way we like them -- soft inside and just the slightest bit crisp on the outside. Delicious!

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Sarah Blackstock

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Sep. 13, 2008

These were "okay". Nothing too special. My seven year son goobled them up, but he pretty much will eat any cookie. They baked up a little flat but they were still chewy and tasted okay.

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Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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Reviewed: Sep. 1, 2008

These were very good, but I wouldn't say they are the best. Something lacking to make them stupendous, but they were tasty.

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bensgirl

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Reviewed: Jun. 6, 2008

These were quite nice, followed recipe exact..did find tho that they were a bit "sticky" Hubby took to work and everyone scarfed them down, so guess it didn't matter to them

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Cdnshaz

Cooking Level: Intermediate

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Reviewed: May 13, 2008

these turned out great and it was my first time making oatmeal cookies. I used raisins instead of walnuts everyone kept coming back for more will make again maybe next time i will use walnuts and raisins. I used walnuts and raisins half and half. and I find it helps if you melt the butter first in the microwave when mixing.

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