I made these exactly per the recipe except I used regular oats instead of quick-cooking oats, since that was all I had. I pulsed the oats, 1 cup at a time in food processor, until the oats were about 1/2 original size. These cookies were excellent. I will make them the same way next time. I may try pecans next time, although the walnuts were delicious, too. The cookies did "come apart" slightly immediately after baking, but they "came back together" after cooling. Just use a nice thin, flat spatula to remove from cookie sheet. I tossed in 1/2 cup raisins. Yum! Thanks for sharing, Beatrice.
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I made these exactly per the recipe except I used regular oats instead of quick-cooking oats,...