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Excellent Oatmeal Cookies

SUBMITTED BY: Beatrice PHOTO BY: bbank334

"This is a chewy oatmeal cookie."

RECIPE RATING:

Read Reviews (134)

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PREP TIME	20 Min
COOK TIME	12 Min
READY IN	56 Min
Original recipe yield 3 1/2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

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REVIEWS

Reviewed on Oct. 7, 2002 by Rebslo

Easy to make and good results. I used some applesause to top off my butter and it worked out... MORE

Reviewed on Feb. 1, 2008 by ODESSAJAY

These were alright. MORE

Reviewed on Nov. 24, 2005 by KRISRIZZIO

These are absolutely delicious! I read that some reviewers' cookies were coming apart, so I... MORE

Reviewed on Dec. 15, 2003 by BEV

These are absolutely delicious cookies. We love cookies that stay soft, and these are... MORE

Reviewed on May 20, 2006 by LUVJEZUZ

Good taste, but flat. I followed the recipe except left out the cinnamon and nuts, incread... MORE

Reviewed on Apr. 26, 2005 by Brooke and Michael

This was a big hit with my students. The first batch came out a little too flat, though (not... MORE

Reviewed on Feb. 19, 2008 by lizk

Good basic recipe, not much different from the others, but very tasty and chewy. The cinnamon... MORE

Reviewed on Nov. 3, 2007 by Power

This recipe is a keeper. They do come out flat and take a long time to bake (15-18 minutes),... MORE

Reviewed on Oct. 14, 2006 by LuVeLLe

The cookies are tasty, but they took really long to cook at 325 degrees, about 20 minutes. I... MORE

Reviewed on Oct. 7, 2005 by BB34

These are good, but I bet would be 5 star if I had used real vanilla extract! Its so expensive... MORE

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