Reviewed: Apr. 9, 2012

LOVED the flavor of this soup...especially the next day. The only reason I am docking a star is because the amount of brocolli the recipe calls for is WAY too low. I bought a bunch, measured out what the recipe called for, cooked it, added it to the soup....and it dissappeared....so I cooked the rest of the bunch and put it in. It was better, but I still ended up with about 4 bowls worth of soup base left over after we'd eaten all the brocolli. Next time I will probably quadruple the amount it calls for. Still...a great recipe :)

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Reviewer:

MrsSparky418

Reviewed: Mar. 24, 2012

The name says it all- Excellent. My husband loved it. I changed the number of servings to 4 and it took very little time to make. This recipe is perfect!

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Reviewer:

Pat

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 22, 2012

This soup is great; however, if you have a small family, try to divide the portions to reduce the amount of soup. Otherwise, you will end up with a full casserole of leftovers or a whole week supply. Other than that, it is a great recipe with an awesome and rich flavor.

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Reviewer:

omara213

Reviewed: Feb. 27, 2012

If there were 10 stars we would have picked all of them! Fast, Easy, and DELICIOUS!!

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Reviewer:

justacrackedpot

Cooking Level: Intermediate

Home Town: Scarborough, Maine, USA

Living In: Fitchburg, Massachusetts, USA

Reviewed: Feb. 14, 2012

This is the best Broccoli Cheese soup i have ever made. I think the idea of making the cream soup and then adding the broccoli makes it the best. I can now use this base cream soup recipe for any flavor of soup i wish. Thanks for sharing a great recipe.

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Reviewer:

YUMMYNUMMY

Cooking Level: Expert

Living In: Vancouver Island, British Columbia, Canada

Reviewed: Feb. 11, 2012

I was really disappointed with this recipe. From the reviews, I expected superb soup. It turned out watery too watery and made SOOO much it was just a mess to deal with. I definitely recommend at least make only half a recipe if you want to try it.

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Reviewer:

Mrs.Gwin

Reviewed: Feb. 7, 2012

Fantastically quick and easy!

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Reviewer:

Stella717

Reviewed: Jan. 29, 2012

Yuuuuuuummy! I read through lots of reviews before making it, and I took the advice of the person that submitted the recipe and added more butter and flour to make it thicker. I scaled the recipe down to 6 servings and added 1/2 c butter and 1/2 c flour. I also used all cheddar and no processed, and added lots of it. Came out delicious!!!

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Reviewer:

skater734

Cooking Level: Beginning

Living In: East Stroudsburg, Pennsylvania, USA

Reviewed: Jan. 18, 2012

I first made this years ago when I first joined Allrecipes- this recipe is still sooooo good!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Dec. 13, 2011

Excellent and easy. I halved the recipe and followed it exactly. Next time I won't use white pepper, but that's due to my own preference for black. Still delicious, though. And kid friendly.

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