Wow this is sooo good. I used 6tbsp butter and 1/4 c flour. 3 cups chick stock and 3 cups milk. I used black pepper about 3/4 tsp could have used more. Cooked a chopped up onion in 2 tbsp butter, then added after I added the milk. Also added 2 grated garlic cloves, and 1/4 tsp thyme. Then I added broccoli florets, shredded broccoli stocks and carrots, cauliflower, and 2 cubed potatoes. Cooked until tender about 10 minutes and then whisked in cheese. The best advice I can give is have everything ready and near by. After you make the roux have chicken stock within reach and slowly whisk in. And don't forget to stir a lot after you add the milk or it will burn to the bottom of the pan. I only used about 8 oz processed cheese and 7 oz sharp shredded cheese. After the cheese is in it's done turn off the stove and eat with fresh baked bread or pita's I had some I need to use up.
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Wow this is sooo good. I used 6tbsp butter and 1/4 c flour. 3 cups chick stock and 3 cups...