It's a pretty basic recipe, I highly recommend adding to it. I added bacon garlic and onion and fried them in a pan before adding them to the soup with the milk and chicken stock. I made this instead for two ppl so I put in for 6 so we'd have leftovers, the initial recipe portion is for 18 so be aware. I didn't use processed cheese, good broccoli soup you have to use old cheddar to get the taste through. Also for a roux 2 mins isn't long enough to thicken, i did mine for about 5 mins or until it gets mushy. Roux goes through stages from blonde and crumbly to kinda like a shortbread dough after that it's ready. Mine that way turned out like a chowder it was so thick. Also I used a cup of butter and a cup and a bit of flower, two stocks of broccoli, 3 onion 2 cloves of garlic. Note: it's good to add salt and pepper at the end to taste this way you can adjust it how you like. Happy cooking
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It's a pretty basic recipe, I highly recommend adding to it. I added bacon garlic and onion...