I made my best broccoli cheese soup ever using this recipe ... with a few tweaks. Like others, I like my soup thicker and richer. I increased the butter and flour, making substantially more roux for added thickness. Also, instead of milk I used light cream. I had colby jack on hand and used that instead of regular cheddar, along with the processed cheese the recipe calls for. I've sworn off meat, so used vegetable broth rather than chicken broth. Also, like other reviewers, I doubled the broccoli. That sounds like a lot of changes, but mostly I was just adjusting the relative amounts of the various ingredients. This is an outstanding recipe, producing the tastiest broccoli cheese I've ever had. Try this ... you won't be disappointed.
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I made my best broccoli cheese soup ever using this recipe ... with a few tweaks. Like...
