I thought it was just okay. Not restaurant quality. I'm gonna keep looking for other recipes.

Taste was good, but way too much soup. I just froze 3 big containers of it for later. I used my emersion blender, which made for a creamy texture.

Very good! I used a whole bag of broccoli florets. I could have used more too but it was fine this way as well. This is so easy and very good if you like broccoli cheese soup. I would definitely recommend to everyone. Thanks for the recipe.

pretty good with crackers.

I thought this soup tasted OK, but my husband did NOT like it. I think it was because of the processed cheese (if he didn't know it was in there he might have liked it). I probably won't make this again, but would recommend scaling up the broccoli.

This was a great rich tasting soup. I scaled the recipe in half and only thing I would do differently next time is omit the salt because the processed cheese and chick stock would have been enough sodium & you can always add to your taste if you want more upon serving.

This soup was great! I added more cheddar and also more broccoli. I also added some broccoli to the food processor along with a bit of the soup then returned it to the pot. It gave the soup a nice color and it made it a bit more textured. I added a pinch of nutmeg as well. Everybody loved it!!!

I just made this for dinner, and it was soooo good. I made 8 serving, put 16 ounces of processed cheese and just kind of went with it with the shreaded cheese. I also added chopped potatoes. I used black pepper insted of white and topped with crumbled bacon. my family loved it.

I made this soup for a church supper and got raves!! It is soooooo good! I was surprised that is wasn't thicker, like other raters have said. Next time I might try making it a bit thicker. But it was so tasty. I used a bag of broccoli from Costco, and left the pieces rather large. I got mixed reviews about that. Of course, the one who doesn't like broccoli said the pieces were too big. Thanks for such a great recipe.

Very very good. Thickened it with the corn starch and used all regular cheese, no processed. Easy to make and my kids loved it. Thanks for the recipe

I loved this soup. I found it very easy to make,and quite delicious!! I scaled it down to feed 6 and it worked out well for the 3 of us.(I kinda figured they would want more then one bowl)I will certainly make this again, but next time I'll add more broccoli. Thank you for a great recipe

Pretty good, but I was hoping for a thicker and creamier soup. Also, I think the scale should be adjusted - there is not enough broccoli for the amount of broth. I think what I'm looking for is more of a traditional cream of broccoli soup, but thanks for the recipe!

I really enjoyed this recipe. I followed it exactly after scaling it down & doubling the broccoli because I like a lot of broccoli. The only thing I might possibly change next time is using something to thicken it up a little bit. I like cheese-based soups just a little thicker. Very good though!

This turned out great. I used half and half instead of milk, fat free cheese and corn starch to thicken. It was the best recipie for cream soup.

i tweaked this a little by adding 3 med. sized carrots and blanched them with my broccoli. i also added 1/2 of a med sized white onion to the milk/broth mix before it boiled and some nutmeg. after that had boiled i put half of my blanched veggies and half of the milk/broth/onion mix and blended it in the blender. i though that it made the soup a little "meater"

This was a delicious recipe...MADE CHANGES, but I don't think they were too drastic. The entire family from baby to hubby LOVED it. My changes were: 1) used water and 3-4 Tbsp. chicken base paste (Tone's brand from Sam's -- no MSG)for broth, 2) Omitted salt, but used all that pepper! (Salt to taste before serving), 3) Cornstarch, for thickening: 1/3 cup mixed with a cup of the cold water or broth and brought to the boil in "step 1", 4) Broccoli: I steamed florets and small stems until just tender, then CHOPPED to my liking . I didn't measure, but would use more than two heads next time. 5) Added 3-4 Tbsp. white wine worcestershire. WOW!!!! If you can't find, try a small amount of regular. 6) Used 8 oz of sharp natural cheddar- no processed cheese. More would be even better.

I made several alterations to this, but it was seriously the best soup ever.

I used steamed broccoli (with butter) instead of frozen- Boy does this make a difference!!! My hubby was digging out most of the broccoli for himself... :) and its just as good reheated. **I'm doubling the amount of steamed brocolli in the future.**

Our family loves this recipe! As the recipe is written, it tastes a bit more like cheese soup with broccoli added to it. Our whole family likes broccoli, so we typically add more than it calls for. So if you're truly looking for a broccoli tasting soup, you can use about double the broccoli that it calls for, and not have too much!