Excellent Broccoli Cheese Soup Recipe
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Excellent Broccoli Cheese Soup

By: NATHAN TRUAX  
"This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli."

Rating: This weblink has been rated 117 times with an average star rating of 4.3 Read Reviews (96)

Rate/Review | 4,343 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 9 cups chicken stock
  • 9 cups milk
  • 1 teaspoon salt
  • 1 1/2 teaspoons white pepper
  • 5 cups fresh broccoli florets
  • 1 1/2 pounds processed cheese, shredded
  • 3 cups shredded Cheddar cheese

Directions

  1. Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
  2. Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
  3. Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 26.3g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by kjf330 
I have made this recipe twice for crowds and it has been a big hit! I only do 2 things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by joy-of-jesus-smileymom 
This was a delicious recipe...MADE CHANGES, but I don't think they were too drastic. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by DeafDogLover 
This turned out great. I followed the recipe exactly after scaling it down to 6 servings. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Penny 
I had to go buy a larger pot to make this for my family it's so great!! When making it in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Kim 
This was the best broccoli cheese soup we have ever had. Before my husband even finished 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by steponme81 
I used steamed broccoli (with butter) instead of frozen- Boy does this make a difference!!! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by LISAREC 
This recipe will replace the recipe that my mother gave me, for sure. It was so easy! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by BRANDI7236 
This recipe is wonderful! Just watch the size of the recipe and scale down if you don't want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Daina 
i tweaked this a little by adding 3 med. sized carrots and blanched them with my broccoli. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LALMUFFIN 
This truly is "Excellent!" Followed recipe exactly, but next time I will add more broccoli and... MORE

 
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