Excellent Basting Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by It's A New Day
Reviewed: May 25, 2012
I thought I had Splenda but I didn't so I ended up using about 1/3 cup of regular sugar. The sauce is awesome on grilled shrimp!
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Reviewer:

Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Jun. 26, 2011
I appreciated this healthier, low-carb option for a basting sauce but even with Splenda I knew using this much sugar would be way too sweet for us. I used 1/3 cup and the result was a just-right balance of sweet and tangy. The less acidic rice vinegar over other options helped to keep this from being overly tangy. We used this on grilled boneless chicken breasts during the last minute or so of cooking time.
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8 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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