Excellent Apple Gingerbread Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 25, 2010
This is super good! I didn't add the candied walnuts to the top because of allergies and I also just made one layer instead of 2. But the taste is phenominal, thanks for a great recipe!
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Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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Reviewed: Nov. 27, 2010
Good and lasts a while in the refrigerator. My candied walnuts didn't turn out that great--not sure if it was me or the recipe (which I followed). Next time I will not use canned apples...I'll saute fresh ones with a little sugar and cinnamon. A nice fall cake.
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Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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Reviewed: Apr. 4, 2012
a delicately flavoured, moist cake. Good without the walnuts. I do suggest you make your own pie filling rather than using canned.
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Cooking Level: Expert

Living In: Kingston, Ontario, Canada
Reviewed: Oct. 28, 2012
Absolutely delicious! My ancestry is Polish so I enjoy trying the flavors and cooking that comes with it. I've made this cake for our extended family Christmas meal and it is always finished! I followed the recipe to the "T" except for the candied walnuts...they didn't turn out so well the first time and so I've never tried them again. A very good recipe!
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