Reviewed: Nov. 20, 2009

This was quite a pleasant taste, as the combination of the vinegar andpreserves balanced out each other nicely. Thanks for the recipe!

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Nov. 15, 2009

This was my first shot at an Indian recipe and it turned out great! I served over rice with broccoli on the side. It tastes fantastic and is easy and quick enough to serve on a weeknight. It's perfect as written, no changes necessary. Thanks for the recipe, Evin.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2009

To die for-I would not change a thing about this recipe! I served this over the Onion Rice recipe from this site and it was the perfect balance of sweet and savory flavors.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 9, 2009

Very good and not hard at all to make. The taste was not too strong and the whole family ate it up. I served this with a middle eastern rice recipe and the meal was a hit. Thanks.

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Andrea

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

Living In: Frederick, Maryland, USA

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Reviewed: Sep. 30, 2009

Great combination of flavors and it comes together so fast - a perfect quick and easy weeknight meal with a little exotic flair! Only changes were vegetable stock in place of chicken stock and boneless, skinless chicken thighs (thawed out wrong package) but it worked BEAUTIFULLY! I served with whole wheat couscous for a quick meal. This sauce would also pair well with some veggies - I kept thinking that broccoli would go well with this and I think I'll throw some in next time. My four year old loved this! Thanks for sharing!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Sep. 26, 2009

MomZilla! I just finished *french kissing* your recipe! I had previously seasoned my salmon with S&P, onion powder, garlic powder, red pepper flakes and set it aside. I followed your directions except the chicken aspect and simmered the ingredients for 10-15 mins and poured the sauce over the baked salmon. And Oh my! It was copiously delish and now I could be prego! LOL! I served it with brown rice and watercress salad. I believe this can be used on almost any meat/seafood with success...Thanks Evin!

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marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

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Reviewed: Sep. 21, 2009

Very easy to make and very good. I didn't have fresh limes, so I mixed a little bit of lime juice in with the butter. I will probably make this again this week. I would double the amount of chicken next time. There was enough sauce to do that.

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gyqnbc

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Reviewed: Sep. 3, 2009

Different and easy! This fit the bill on a busy weekday. I prepped everything in the afternoon, it cooked up in no time! Thanks Evin!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Sep. 3, 2009

Sweet & Sour with the flavor of India. This cooks up in no time flat. It is wonderfully zippy and is complimented well with rice. Serve with a salad and plan on making even more next time, because there will be no leftovers tonight!

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