Evin's Indian Apricot Chicken Recipe
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Evin's Indian Apricot Chicken

"This spicy sweet chicken has flavors from the far east. It's quick and easy and always a hit. Serve over rice or couscous."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (9)

Rate/Review | 307 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound chicken tenders, cut into bite-size pieces
  • 2 teaspoons garam masala
  • 1 teaspoon garlic powder
  • salt and black pepper to taste
  •  
  • 2 tablespoons olive oil
  • 1/2 yellow onion, finely diced
  • 1 1/2 cups chicken stock, or as needed
  • 1 cup apricot preserves
  • 1/4 cup white vinegar
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  •  
  • 1 teaspoon lime zest
  • 1 tablespoon butter

Directions

  1. Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
  2. Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 13g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Hezzy_tant_Cook 
Sweet & Sour with the flavor of India. This cooks up in no time flat. It is wonderfully zippy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
MomZilla! I just finished *french kissing* your recipe! I had previously seasoned my salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by gyqnbc 
Very easy to make and very good. I didn't have fresh limes, so I mixed a little bit of lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by MaryAnne aka Anne's daughter 
Different and easy! This fit the bill on a busy weekday. I prepped everything in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by GINAH1 
To die for-I would not change a thing about this recipe! I served this over the Onion Rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Great combination of flavors and it comes together so fast - a perfect quick and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Chicken 
This was quite a pleasant taste, as the combination of the vinegar andpreserves balanced out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Sugar8184 
This was my first shot at an Indian recipe and it turned out great! I served over rice with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Andrea Supporting Member (Click to learn more about Supporting Membership)
Very good and not hard at all to make. The taste was not too strong and the whole family ate... MORE

 
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