Evil Turkey Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 25, 2010
This recipe is the bomb! I was scared to death whole time it was roasting but was completely surprised when it came out great! I followed the instructions as is and you guys, it's really not spicy at all and the flavors really do come through! I completely recommend this if you're like me and looking for something with some intrigue to it!
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Cooking Level: Beginning

Home Town: Crossett, Arkansas, USA
Living In: Little Rock, Arkansas, USA

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Reviewed: Nov. 22, 2010
Delicious, Unique and very outgoing recipe for a very outgoing Thanksgiving Dinner
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Reviewed: Nov. 21, 2010
Made this last night for a group of friends and got amazing reviews! I didn't use a roasting bag because I forgot to pick one up...so I basted with the pan juices about every 30 minutes. The chiles on the top looked a little brown so I covered with foil for the remaining hour. Total cooking time was 4 1/2 hrs. Spices not overwhelming but you could still taste them! I have the remains simmering right now for soup...yum!
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Reviewed: Mar. 21, 2010
This is terrific. I made it a day in advance of a large family gathering. The flavors were subtle; not hot or too spicy. The meat was very moist and tasty. I used the leftovers to make the Tex Mex Soup from this website.
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Cooking Level: Expert

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Reviewed: Dec. 16, 2009
I used this recipe for the stuffing but with an addition. I first fried together the chopped onion, the garlic and a fresh red bell pepper, then added the can of roasted peppers, the can of chipotle peppers in adobo sauce (which I found in a Mexican grocery) and the cup of whiskey. This was the best tasting turkey I ever had, and everybody around the table was delighted. I do not eat hot or spicy food, and I was afraid that the chipotle pepper sauce would be too hot, but actually it is not, and it adds a very special flavor to the whole turkey.
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