Reviewed: Jul. 22, 2009

Truly evil! Once people had a bite, they totally understood the name! Very well-received by our group. Perfect as is, but I have switched out the butterscotch chips for flaked coconut from time to time. DH loves the coconut version!

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NewlywedMeg

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Sep. 28, 2008

Very very sweet from the butterscotch chips. They are also very thick, much thicker than I expected from a bar cookie baked in a 9x13 pan. Baking time really isn't enough for these--a bit underdone on the inside but done on the outside. I'd probably halve it if I made it again, but I'll have to see if everyone else likes them before I do. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 8, 2008

Very easy. Super good. Loved that there weren't that many dishes to wash either.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Reviewed: Feb. 11, 2006

These were good, in the way that any chocolate cookie is good, but there were nothing exceptional. In fact, regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was the hype of the other comments or what, but after expecting something phenomenal I was disappointed a bit.

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TraciA

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 25, 2004

Loved this recipe! I added dried cherries instead of walnuts and it's just a hit! Can't stop eating it!

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PRINCESSTRIXY

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Reviewed: Aug. 9, 2003

I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!!

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JOEYJOJO

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Reviewed: Apr. 27, 2002

They were okay. We weren't thrilled.

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Wilbur

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Reviewed: Jan. 27, 2002

With icecream on top, this tastes like it came from a restaurant!! It's very tastey!!

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Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Sep. 23, 2001

Quick and easy, can't beat it!!

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AUNTPT

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Reviewed: Aug. 29, 2001

Really good, but baking time is confusing. I kept baking for 5 more minutes (about 4 times) because the middle was not cooked, but when it was finally cooked the edges were too done! I will make again and next time use a larger pan so that they are not so thick.

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JAGWFO

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Reviewed: Dec. 30, 2000

My family loved these. Served them at Christmas and everyone loved them.

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FUZZJUDY

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Reviewed: Aug. 28, 2000

I made these for my daughter to take along to college with her to share with her roommates. Everyone loved them. I used pecans instead of walnuts and also added a cup of shredded coconut. It's a keeper!

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