Evil Cookies Recipe - Allrecipes.com
Evil Cookies Recipe

Evil Cookies

Recipe by  

"I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
  2. Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2003

I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!!

 
Most Helpful Critical Review
May 25, 2010

Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and so I covered them and turned the oven off to keep them from getting to brown.

 

23 Ratings

Dec 21, 2010

These were good, in the way that any chocolate cookie is good, but they were nothing exceptional. In fact, regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was the hype of the other comments or what, but after expecting something phenomenal I was disappointed a bit.

 
Aug 29, 2002

With icecream on top, this tastes like it came from a restaurant!! It's very tastey!!

 
Aug 31, 2010

i wouldnt really call these cookies.. there more like a cakey kind of thing, but whatever you wanna call them they were good. they were a hit and i guess i would make them every so often..

 
Jul 24, 2009

Truly evil! Once people had a bite, they totally understood the name! Very well-received by our group. Perfect as is, but I have switched out the butterscotch chips for flaked coconut from time to time. DH loves the coconut version!

 
Jul 21, 2010

I thought these were great! Yes, very rich...but that's what makes them so great with Ice cream. I also added a half cup of shredded coconut with the nuts and chips and it adds a tasty texture.

 
Aug 29, 2002

My family loved these. Served them at Christmas and everyone loved them.

 

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Nutrition

  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 75.1 g
  • 24%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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