Evil Cookies Recipe
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Evil Cookies

By: Lisa Perry  
"I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode."

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 413 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2/3 cup butter flavored shortening
  • 1 1/2 cups packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 cup chopped walnuts

Directions

  1. Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
  2. Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 20g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Gayle 
With icecream on top, this tastes like it came from a restaurant!! It's very tastey!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by TraciA 
These were good, in the way that any chocolate cookie is good, but there were nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by JOEYJOJO 
I thought these were awesome!! Me and my friend made them and we thought they were cookies but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by NewlywedMeg 
Truly evil! Once people had a bite, they totally understood the name! Very well-received by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by pomplemousse 
Very very sweet from the butterscotch chips. They are also very thick, much thicker than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Mich 
Very easy. Super good. Loved that there weren't that many dishes to wash either. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by PRINCESSTRIXY 
Loved this recipe! I added dried cherries instead of walnuts and it's just a hit! Can't stop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAT 
I made these for my daughter to take along to college with her to share with her roommates.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JAGWFO 
Really good, but baking time is confusing. I kept baking for 5 more minutes (about 4 times)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Wilbur 
They were okay. We weren't thrilled. MORE

 
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