The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 31, 2010
This was so good! I just used the crumb topping on top, without the pie crust top - perfect! It was tart and not too sweet!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 13, 2008
Never ate rhubarb ubtil I moved up north, I loved it. This a great recipe!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Covington, Georgia, USA

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