"Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!" — Lisawas
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sliced fresh rhubarb (about 1/2 inch thick)
1 1/2 cups
1 1/2 tablespoons
1 (9 inch)
refrigerated pie crust
regular rolled oats
Never ate rhubarb ubtil I moved up north, I loved it. This a great recipe!
This was so good! I just used the crumb topping on top, without the pie crust top - perfect! It was tart and not too sweet!
* Percent Daily Values are based on a 2,000 calorie diet.
Evie's Rhubarb Pie with Oatmeal Crumble
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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