Evie's Ranch Nuggets Recipe - Allrecipes.com
  • READY IN 40 mins

Evie's Ranch Nuggets

Recipe by  

"These fun chicken nuggets coated with ranch tortilla chips taste so good you can hardly believe they're baked!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.
  3. Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.
  4. Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.
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Reviews More Reviews

Jul 30, 2005

This was a fun change from bread crumbs. Since other reviewers mentioned blandness, I added some powdered ranch dressing mix to the flour and it was good. I also just used an egg wash because I did not have any sour cream. My one-year-old loved it.

 
Dec 20, 2008

I am searching for a good recipe for chicken nuggets and this is so not it! Very tasteless breading. Not worth the effort.

 

4 Ratings

Dec 09, 2004

chicken was tender but the breading was very bland, don't think I will try it again.

 
Sep 16, 2014

Absolutely delicious! I added in a package of a seasoning mix from a hamburger helper. (I only needed the noodles at the time.)

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 38 g
  • 76%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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