Reviewed: May 25, 2012

We thought this was good. we used chicken and brocolli rice and we did not have brocolli. All in all it was good and a little messy. Next time I will use boneless chicken breast and use the brocolli.

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Reviewer:

Jamie

Reviewed: Apr. 16, 2012

Brine the chicken first in 2 quarts water and 1/2 cup salt 1 hour. First cut slits in chicken 1/8 inch into meat at 1 inch apart. Then brine. Full flavored chicken and the fat will melt off. I also used riesling and used the full amount of liquid. Took a bit longer but not much.

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Reviewer:

QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

Reviewed: Feb. 27, 2012

Fantastic was very good.Thank you for sharing..

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Reviewer:

firedancer

Cooking Level: Expert

Reviewed: Feb. 5, 2012

I was not impressed with this recipe. The chicken had no flavor even with seasoning it before baking. The chicken was also quite oily even after draining grease. The rice turned out the best. I might make it again, but I will drastically change the recipe to actually have more flavor.

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Reviewer:

mattsjewel

Cooking Level: Expert

Home Town: Berea, Kentucky, USA

Living In: Mount Vernon, Kentucky, USA

Reviewed: Jan. 30, 2012

Made this last night for my family of 5. Three grown kids liked the rice, but everyone found the chicken bland. I ate the chicken with the rice on every bite and it was fine. Overall, we rate as OK, but won't make again.,

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Reviewer:

Kathy S.

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 29, 2012

Very good recipe and I cooked as is, although because my chicken leg quarters were so large, they took longer to cook so just make sure that when you cook them solo in the beginning that if there is no grease in the pan after 45 minutes that you cook them longer, otherwise, your rice will end up full of grease and soupy in the end. My picky two year old who won't touch rice OR broccoli with a ten foot pole LOVED it!

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Reviewer:

jacksonmarisa

Reviewed: Jan. 10, 2012

Yummy recipe! Used one cup of water with Uncle Ben's rice and a can of cream of chicken soup. Cooked about an hour. Chicken just fell off the bone and the rice was so tasty from the juices! Nice easy way to cook leg quarters, thanks!

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Reviewer:

barbatl

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Woodstock, Georgia, USA

Reviewed: Oct. 9, 2011

Delicious! I added more rice, kept the same amount of water. I use "rice sides" 7 minute rice and seasoned the chicken more. Very good will use again!

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Reviewer:

lynseyhaynes

Reviewed: Sep. 6, 2011

I just made this; easy to follow recipe, very tasty. I took others' advice and used only 1 cup of water. I also used Lipton's Instant Rice; Chicken Flavored since that's what I had on hand. I also did light sour cream to cut down on the calories a bit. Next time, I think I'll season the chicken while baking at 1st, since it could use a bit more flavor, but overall good recipe. Thanks for sharing... will be making this again.

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Reviewer:

BRACKY189

Cooking Level: Beginning

Living In: Inglewood, California, USA

Reviewed: Sep. 1, 2011

delicious! I also made some changes 1 &1/4 cup water and I added garlic powder instead of fresh garlic. Seems alot of recipes have too much garlic for my families taste.

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