Eve's Chicken Quarters Recipe
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Eve's Chicken Quarters

By: Eve Lange 
"Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (53)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 chicken leg quarters
  • 1 (4.5 ounce) package instant long grain and wild rice
  • 2 cups water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 cloves garlic, crushed
  • 1 tablespoon minced garlic
  • 1 cup chopped broccoli

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
  3. Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.
  4. Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 629 | Total Fat: 36.9g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2003 by FOKSEELADI   view full review
This is really easy & tasty, but, recipe calls for too much liquid. I recommend using 1/2 - 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2007 by Sugarspice173   view full review
This turned out much better than it sounded...with a few changes....I used Rice A Roni...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2003 by Julz   view full review
If you make this dish, reduce the water to 1/2-1 cup of water or it will take 3 hours to cook...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2003 by THURL   view full review
I liked it!! Cooking time was a little long for me.Should have used less water like the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2007 by KHAYES76   view full review
I made this last night for dinner and my husband ate 3 helpings! I should have followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2005 by SHERRIE BEAUMONT   view full review
I made this recipe because I wanted to use up ingredients I had on hand - I used 6oz package...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2004 by MrsPari   view full review
This recipe was very good and my boyfriend liked it. I will make it again. Like everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 4, 2008 by 072705r   view full review
I used 4 large leg/thigh quarters so I doubled the rice (my hubby loves rice), used 2 c water,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2005 by Clorissasue   view full review
I made this once before, But I dont think I followed the directions right, I made it again...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2007 by Easy   view full review
I followed the recipe all the way through. Except I used 1 1/4 cup of water and I only cooked...

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