Eve's Bread Pudding Recipe - Allrecipes.com
Eve's Bread Pudding Recipe
  • READY IN 55 mins

Eve's Bread Pudding

Recipe by  

"This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
  3. Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.
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Reviews More Reviews

Feb 02, 2007

I followed this recipe exactly and it turned out very bad--it was so dry and has no taste or consistency. I am not sure if an ingredient is missing or what the problem was.

 
Jan 20, 2014

I added about 1 and 1/2 cup of milk as well as a 4th egg. The end result was a moist bread pudding that was very bland. The spices need to be increased.

 

4 Ratings

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Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 103 g
  • 33%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 648 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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