Reviewed: Jun. 6, 2009

WOW!!!! I agree, this is the best and fastest tomato sauce I have ever made or eaten in any restaraunt!! I changed just a couple of things, calamta olives instead of regular black olives, and I added 1 large Italian Sausage, browned and crumbled. Crazy Good. Thanks for the recipe, it is now my family's #1 recipe.

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Reviewer:

Layne

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Reviewed: Oct. 24, 2008

This is the best pasta sauce recipe I have ever made, or eaten! It is unbeatable!

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Reviewer:

SerenityInDeed

Cooking Level: Expert

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Reviewed: Apr. 26, 2007

I did my own little variation to this sauce, I didn't have tomatoes or tomatoe sauce, so I used picante sauce. :/ It still turned out really good. I will definately make this again when I don't have any store bought pasta sauce. Thanks.

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Reviewer:

stay@homemom84

Cooking Level: Intermediate

Living In: Forsyth, Georgia, USA

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Reviewed: Dec. 1, 2002

This was superb tasting, easy, quick, and made a beautiful presentation. I felt like a professional chef putting it out on the table. I added some sliced fresh baby bella mushrooms and replaced the fresh plum tomatoes with a 28 oz can of seasoned diced tomatoes (maybe 3/4 of the can). Fantastic!

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