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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2007
I did my own little variation to this sauce, I didn't have tomatoes or tomatoe sauce, so I used picante sauce. :/ It still turned out really good. I will definately make this again when I don't have any store bought pasta sauce. Thanks.
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Reviewer:

stayathomemom84
Cooking Level: Intermediate
Living In: Forsyth, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2003
This was superb tasting, easy, quick, and made a beautiful presentation. I felt like a professional chef putting it out on the table. I added some sliced fresh baby bella mushrooms and replaced the fresh plum tomatoes with a 28 oz can of seasoned diced tomatoes (maybe 3/4 of the can). Fantastic!
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5 users found this review helpful

Reviewer:

GO1NKY
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