Everything in the Fridge Pasta Sauce Recipe
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Everything in the Fridge Pasta Sauce

By: Terri B 
"Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (7)

2,612 Saves

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 roma (plum) tomato
  • 1 green bell pepper, chopped
  • 1 tablespoon chopped fresh cilantro
  • 4 cloves garlic, chopped
  • 1/4 cup chopped white onion
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 (6 ounce) can black olives, drained and sliced

Directions

  1. Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 9g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2003 by GO1NKY   view full review
This was superb tasting, easy, quick, and made a beautiful presentation. I felt like a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe has had really good reviews, but it has no seasonings at all, not even a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2009 by Layne   view full review
WOW!!!! I agree, this is the best and fastest tomato sauce I have ever made or eaten in any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2007 by stay@homemom84   view full review
I did my own little variation to this sauce, I didn't have tomatoes or tomatoe sauce, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2011 by rosie   view full review
Tastes great when adding capers and sundried tomatoes, no need for salt!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2011 by Gwenbishop   view full review
Wonderful, tasty, fast. I added 12 oz of ground beef to punch up the protein, a 15 oz can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2008 by SerenityInDeed   view full review
This is the best pasta sauce recipe I have ever made, or eaten! It is unbeatable!

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