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Everything in the Fridge Pasta Sauce

SUBMITTED BY: Terri B 

"Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.7
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 4 roma (plum) tomato
  • 1 green bell pepper, chopped
  • 1 tablespoon chopped fresh cilantro
  • 4 cloves garlic, chopped
  • 1/4 cup chopped white onion
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 (6 ounce) can black olives, drained and sliced

DIRECTIONS

  1. Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 12, 2003 by GO1NKY 
This was superb tasting, easy, quick, and made a beautiful presentation. I felt like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 26, 2007 by stay@homemom84 
I did my own little variation to this sauce, I didn't have tomatoes or tomatoe sauce, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 8, 2009 by Layne 
WOW!!!! I agree, this is the best and fastest tomato sauce I have ever made or eaten in any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 24, 2008 by SerenityInDeed 
This is the best pasta sauce recipe I have ever made, or eaten! It is unbeatable! MORE


 
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Nutritional Information
Everything in the Fridge Pasta Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 152

  • Total Fat: 9.2g
  • Cholesterol: 2mg
  • Sodium: 1061mg
  • Total Carbs: 17.1g
  •     Dietary Fiber: 4.1g
  • Protein: 3.9g

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