Everything Pork Dry Rub Recipe - Allrecipes.com
Everything Pork Dry Rub Recipe
  • READY IN 5 mins

Everything Pork Dry Rub

Recipe by  

"Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
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Reviews More Reviews

Sep 09, 2014

I love this rub as it made the pork loin very juicy and tender. I am going to triple this and save it for future uses. The loin sliced so nicely and each fairly crunchy and flavorful slice had the rub taste. Def. not spicy just right.

 
Aug 09, 2014

I make this up and keep it in a mason jar. I use it on so many things! It's very flavorful, but not too spicy. I can always add spices if I need to for a particular dish. As written, it works for us. We love it! Thanks for posting it!

 

5 Ratings

May 31, 2014

This rub is terrific! Only 4 stars simple b/c I added leftover morning coffee to the rub. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grilled.Very nice! Thank You Jamie:) Keeper!

 
Sep 08, 2014

This rub is excellent. Great on chicken also!

 
Mar 12, 2014

Great Rub!

 

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Nutrition

  • Calories
  • 30 kcal
  • 2%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 970 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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