Everything Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2013
By far my favorite cupcakes!!! I added peanut butter to the cake batter and didn't add marshmallows. Then topped with a chocolate buttercream icing. Omg incredible!!
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Reviewed: Feb. 18, 2013
This is an awesome recipe. I've made it numerous times and I think it is better with yellow cake mix versus white cake mix. It is also just as good (if not better) without frosting.
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Reviewed: Dec. 1, 2012
very good, will make again!
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Reviewed: May 18, 2012
It didn't stay that long after I served it. Fluffiest cupcake ever with tons of fillings. Would surely satisfy anyone with sweet tooth.
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Reviewed: Apr. 25, 2012
These are a fantastic jumping off point to put your own spin on an "everything" cupcake. I changed up some of the ingredients (picky eaters at my house) so here goes: I used a yellow cake mix, applesauce instead of oil, unsweetened vanilla almond milk instead of water, and added white chocolate chips and m&ms. I also omitted the coconut and peanut butter. I made a simple cream cheese frosting. The picky eater LOVED them.
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Cooking Level: Intermediate

Home Town: Caseville, Michigan, USA
Living In: Bayside, California, USA

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Photo by Christina
Reviewed: Apr. 20, 2012
These were delicious and so much fun too! The only change I had to make was using a yellow cake mix instead of white b/c I bought the wrong one, lol. These had really great flavor and I really loved all of the add-ins! After piping on the frosting, I topped them w/ more mini chips, toffee pieces and butterscothch chips, just to make them look pretty. Will be making these again! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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