Everything Cupcakes Recipe - Allrecipes.com
Everything Cupcakes Recipe
  • READY IN ABOUT hrs

Everything Cupcakes

Recipe by  

"The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 dozen cupcakes Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 24 muffin cups with paper liners.
  3. Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
  4. Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
  5. Fill prepared muffin cups 2/3 to 3/4 full with batter.
  6. Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
  7. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  8. Fill a pastry bag fitted with a star tip with peanut butter.
  9. Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 1 hr 35 mins
ADVERTISEMENT

Reviews More Reviews

Apr 25, 2012

These are a fantastic jumping off point to put your own spin on an "everything" cupcake. I changed up some of the ingredients (picky eaters at my house) so here goes: I used a yellow cake mix, applesauce instead of oil, unsweetened vanilla almond milk instead of water, and added white chocolate chips and m&ms. I also omitted the coconut and peanut butter. I made a simple cream cheese frosting. The picky eater LOVED them.

 
Apr 20, 2012

These were delicious and so much fun too! The only change I had to make was using a yellow cake mix instead of white b/c I bought the wrong one, lol. These had really great flavor and I really loved all of the add-ins! After piping on the frosting, I topped them w/ more mini chips, toffee pieces and butterscothch chips, just to make them look pretty. Will be making these again! Thanks for sharing. :)

 

6 Ratings

May 18, 2012

It didn't stay that long after I served it. Fluffiest cupcake ever with tons of fillings. Would surely satisfy anyone with sweet tooth.

 
Dec 28, 2013

By far my favorite cupcakes!!! I added peanut butter to the cake batter and didn't add marshmallows. Then topped with a chocolate buttercream icing. Omg incredible!!

 
Feb 18, 2013

This is an awesome recipe. I've made it numerous times and I think it is better with yellow cake mix versus white cake mix. It is also just as good (if not better) without frosting.

 
Dec 01, 2012

very good, will make again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sweetheart Cupcakes

These colorful cupcakes are the perfect way to impress your sweetheart.

Easter Eggshell Cupcakes

Chick it out! Bake these cute little cakes inside your Easter eggshells.

Dark Chocolate Bacon Cupcakes

Discover what the smoky taste of bacon can do for dark chocolate.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States