Reviewed: Nov. 12, 2009

Awesome ! I tried to make these healthier, and they are still so scrumptious! I reduced oil to 1/2 c. Used whole wheat flour, reduced sugars (ea.) by 1/4 c. or so, added 1/2 c. ground flax seed, and used only 1 c. of chocolate chips. Oh, and I didn't have coconut, so I skipped that. I think they're half-way healthy, and nothing wrong with the taste AT ALL! Thanks Jackie

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Reviewer:

cdfacc

Cooking Level: Intermediate

Living In: Michigan City, Indiana, USA

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Reviewed: Jun. 4, 2009

I followed the recipe just as it was printed and I agree that the cookies are a little too sweet but it hasn't stopped my family from devouring them. I'd make them again!

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Gretchen

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Reviewed: Mar. 9, 2007

texture: wonderful, thanks to cream of tartar and the variety of ingredients taste: too sweet for me bonus: makes lots & lots of 2-inch cookies changes: reduce to 1 cup of chocolate chips and add 1 cup of chopped nuts instead ( I used sliced almonds) or how about a cup or raisins instead of the chocolate chips?

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CJ Wilms

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Reviewed: Nov. 22, 2006

good recipe! i used half of the oil. subsituted 1 cup of c. chips for peanut butter chips and threw in some nuts instead of the coconut flakes. very tasty....

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Janih12

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: May 6, 2005

Was not sure how these would turn out because of the oil in the recipe, but they were great! Crisp and delicious. Made half the recipe, but should have made the whole thing! Added a little cinnamon and 2 Tb honey-crunch wheat germ. Used Mini M&M's and quick oats. Baked on nonstick cookie sheet (ungreased). Best to let them cool a minute on pan before removing to rack until they firm up a little. The M&M's made them look so pretty. I will be making these often, even at Christmas! Yum.

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