Reviewed: Feb. 22, 2009

I gave these a 5 star,cookies are to die for,l added 2 cups of brownies cut small and 1 cup of choc. chunks instead of 2 cups choc. chips

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my name is LINDA

Cooking Level: Expert

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Reviewed: Mar. 13, 2007

These are great and they get gobbled up super fast, so it's a good thing they make a lot. I agree with the other comments that next time I'll try less oil--maybe as little as 1/2 of what's called for. Still, it's a keeper!

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Nicole M.

Cooking Level: Expert

Living In: Saratoga Springs, Utah, USA

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Reviewed: Nov. 8, 2005

too greasy, just wasn't my thing.

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AMBERBLANCH

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Reviewed: Aug. 14, 2005

These were so yummy. I found 12-13 minutes was the perfect cooking time.

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J Hollem

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Reviewed: Oct. 25, 2004

These cookies are delicious. They have a really good buttery taste. The consistancy is like potato chip cookies. I think it is possible to use a little less oil which I am going to try next time.

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NICH617

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Reviewed: Jul. 26, 2004

These cookies were amazing. I substituted Cocoa Pebbles for the crisp rice because that was all I had in the house. I also used regular Oatmeal - not quick cook. I will be making these over and over!

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SHUMANCAROL

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Reviewed: Jan. 24, 2004

These cookies are amazing. Soft bite, almost like shortbread, great flavor. Makes a lot, too. The classiest of chocolate chip cookies! Baked for 18 minutes at mile-high altitude.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Jul. 19, 2002

I never write reviews online unless something is extraordinarily bad or overwhelmingly good. Thus said: BEST CHOCOLATE CHIP COOKIE EVER. A melt-in-your-mouth, light and crispy texture with a wonderful *rich* flavor. Thanks J.Clark - you win!

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