Everything Cookies I Recipe - Allrecipes.com
Everything Cookies I Recipe

Everything Cookies I

Recipe by  

"As the name implies, these cookies have everything."

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake until lightly brown.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2010

These cookies are wonderful! The only thing lacking is the directions. Here's how I made them: Cream the butter. Cream sugars in. Add egg and mix well. Add oil and vanilla and mix well. Add cream of tartar, baking soda and salt. Mix well. Add flour, one cup at a time, mixing well after each. (Up to the point, I used a hand mixer.) Mix in oats, then cereal and chocolate chips, by hand. I never time anything, so I can't say how long I've baked them, but they are a tender, crispy...wonderful cookie!

 
Most Helpful Critical Review
Nov 08, 2005

too greasy, just wasn't my thing.

 

21 Ratings

Mar 05, 2013

These pretty cookies are light, tender and buttery but still have texture and crunch from the oatmeal and Rice Krispies. Another reviewer commented about "greasiness" and, since I'm familiar with cookies like this with that characteristic, I preemptively cut the oil back from one cup to 2/3 cup. That obviously did the trick because greasiness was not an issue. Just for something different I used rainbow chips (readily available online) rather than chocolate chips.

 
Aug 14, 2005

These were so yummy. I found 12-13 minutes was the perfect cooking time.

 
Oct 25, 2004

These cookies are delicious. They have a really good buttery taste. The consistancy is like potato chip cookies. I think it is possible to use a little less oil which I am going to try next time.

 
Aug 29, 2002

I never write reviews online unless something is extraordinarily bad or overwhelmingly good. Thus said: BEST CHOCOLATE CHIP COOKIE EVER. A melt-in-your-mouth, light and crispy texture with a wonderful *rich* flavor. Thanks J.Clark - you win!

 
Oct 07, 2010

After reading the reviews I used 1/2 C. oil & 1/2 C. Almond Butter instead of p'nut butter cause I wanted a less subtle nut butter taste. I used 2 C. brown sugar & omitted the white sugar cause I love the taste of brown sugar. Great cookies but I'd like to make them a bit more moist.

 
Feb 07, 2011

I was really excited to try out this recipe based upon review; overall, I'm pretty satisfied. I did find that to keep the cookies rather chewy, you have to way undercook them, like 8 minutes at most or they will be like powdery crisp cookies. The second time around I actually altered it a bit; I put 2/3 cup of chopped walnuts, 1/3 cup of peanut butter chips, 1/2 cup of white chocolate chips and 1/2 cup chocolate chips, the rest as normal. They were really good and literally had EVERYTHING.

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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