Recipe by GOHIPP
"This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it in advance and store in refrigerator up to a couple of days. I have substituted pears and mandarin oranges for the strawberries and feta instead of blue cheese. Be creative! YUM!"
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finely minced onion
1 (10 ounce) bag
sliced fresh strawberries, or as needed
1 (4 ounce) package
crumbled blue cheese, or as needed
roasted pecan halves, or as needed
Very yummy. Makes far more dressing than you need, but we made more salad the next day and thought the day-old dressing was even tastier. Will make this again, without a doubt.
This was very good. I made the entire batch of dressing but only fixed a lunch sized salad for myself. I used gorgonzola cheese rather than blue. I just drizzled the dressing on the salad. I really enjoyed the salad. I think the dressing was a bit oily and may switch it up a bit next time but I will be making this salad again! Thanks!
Just made dressing recipe; great!! It's a keeper.
my mom made this a few nights ago...it was THE BEST salad I have ever had. The dressing is what makes it amazing. wow
I made the dressing just as the recipe was written. For the salad ingredients, I did not have pecans so substituted slivered almonds. I did not have blue cheese so used mozzarella. Served this at a summer shower with dressing over the whole salad and got requests for the recipe! Really yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 419
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