Everyone Loves It Chocolate Mousse Recipe - Allrecipes.com
Everyone Loves It Chocolate Mousse Recipe
  • READY IN 3 hr

Everyone Loves It Chocolate Mousse

Recipe by  

"Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
ADVERTISEMENT
  • PREP

    45 mins
  • COOK

    15 mins
  • READY IN

    3 hrs

Directions

  1. Melt semisweet chocolate chips and milk chocolate chips in heavy saucepan over very low heat while stirring. Stir coffee into the melted chocolate, remove from heat, and cool to room temperature.
  2. Beat egg yolks, one at a time, into the chocolate mixture.
  3. Beat heavy cream with an electric hand mixer in a large mixing bowl until thickened. Gradually beat sugar into the cream until the mixture is stiff.
  4. Beat egg whites with the salt in a separate glass or metal bowl until stiff peaks form; fold into the cream mixture. Take about 1/3 of the resulting mixture and stir into the chocolate mixture. Scrape remaining cream-and-egg mixture over lightened chocolate base and fold together gently; pour into a serving bowl or individual dessert cups.
  5. Chill in refrigerator until set, about 2 hours.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
ADVERTISEMENT

Reviews More Reviews

Mar 19, 2014

I haven't made this yet, but I want to. It just seems like it's a lot. I have a small family and wanted to make it for dessert, but I don't want air if it.

 
Jan 03, 2013

Very delicious, but mine had a few small lumps in it. (Chocolate lumps, and who among us doesn't have a few of those?) I will try again soon, and hope next time to be lump free!!!

 

3 Ratings

Mar 21, 2014

This recipe is for a large group, but by using the "Change Servings" calculator, you can make smaller amounts. I've made it with lumps (the chocolate cooled a little to much) but that was a hit too! Enjoy!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 788 kcal
  • 39%
  • Carbohydrates
  • 55.1 g
  • 18%
  • Cholesterol
  • 242 mg
  • 81%
  • Fat
  • 63.9 g
  • 98%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Dark Chocolate Mousse

Make your own homemade chocolate mousse—with a secret surprise.

Tiramisu Chocolate Mousse

See how to prepare the perfect topper to a romantic dinner.

Chocolate and Raspberry Mousse

See how to make an easy, elegant chocolate and raspberry mousse.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States