Recipe by Valerie
"Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!"
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3 (12 ounce) bags
semisweet chocolate chips
1 (11.5 ounce) package
milk chocolate chips
heavy whipping cream
I haven't made this yet, but I want to. It just seems like it's a lot. I have a small family and wanted to make it for dessert, but I don't want air if it.
Very delicious, but mine had a few small lumps in it. (Chocolate lumps, and who among us doesn't have a few of those?) I will try again soon, and hope next time to be lump free!!!
This recipe is for a large group, but by using the "Change Servings" calculator, you can make smaller amounts. I've made it with lumps (the chocolate cooled a little to much) but that was a hit too! Enjoy!
Was not sure what to rate this. It is indeed delicious. I've made mousse before using a different recipe which I lost. That said when I added the coffee the chocolate seized the coffe was very warm and the chocolate cool. I decided to leave the coffee out as that was something new I hadn't seen in a mousse recipe. Next batch when chocolate cooled I started to add the egg yolks and once against seized!
Third time. I decided to leave out the egg yolks as well. I let the chocolate cool added just a spoonful of the egg white/cream mixture and it seized!!!! That was it LOL. I dumped the seized chocolate into the whipped cream mixture and mixed it with hand mixer it blended well you can see some tiny specks of chocolate but it is delicious. So if it seizes don't make another batch just dump it and mix it lol
* Percent Daily Values are based on a 2,000 calorie diet.
Everyone Loves It Chocolate Mousse
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 575
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