Recipe by BETHSPOTS
"Evenin' News is a fun twist on the old favorite, chocolate and peanut butter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen phyllo dough, thawed
creamy peanut butter
chocolate hazelnut spread
Great fun to make, and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread), that was plenty sweet enough.
Sorry, we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post.
I made these with some friends and we didn't like them very much. The kids wouldn't even eat them. I did make some with just nutella and they weren't bad. They also made us want lots and lots of water. Sorry but will not make this again.
The nutella and peanut butter had to be melted slightly so that it was easier to work with, but it made a very good snack.
They were just Okay, a little hard, my husband thought they tasted like nutter buttters but at the end of two days there were still plenty left on the plate
I didn't like these. I love chocolate and peanut butter... but not these. I made this for a cooking club and I took one bite and threw them out.
Pretty good. Obviously very rich. Be prepared-phyllo dough is very hard to work with so be patient!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 207
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delectable bonbons.
See smart tips that make baking and cleanup a snap.
Learn what’s behind a recipe that comforted family during wartime.